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TURNING BUSINESS FOOD WASTE INTO VEGETABLES IN BOURNEMOUTH

POSTED ON: 11/02/2022

Guest Blog

By Fiona McArthur, Bournemouth Coastal BID

Over lockdown, we were lucky enough to get one of the Covid Additional Restriction Grants, and we used some of that money to invest in a fully electric truck. The truck has been busy deep cleaning our town and supporting our businesses in a variety of different ways.

One of our flagship projects involves collecting food waste that is produced by local businesses. We turn that waste into compost (the composter is on the roof of a shopping centre), and then we deliver it to a local charity, Grounded Community, who use it to grow vegetables in their gardens. The vegetables are then donated to foodbanks and vulnerable families. The community uses our businesses and so the cycle continues.

The sustainability agenda is central to what we are doing. We’re situated along the coast, and we’ve got a variety of different businesses using this scheme from hotels to restaurants, supermarkets and B&Bs. They want to be more sustainable and run their businesses in a greener way. Projects like this benefit the whole community.  

For more information on this scheme, listen to our 5-minute conversation on The British BIDs Podcast available in all the usual places such as Apple and Spotify or on britishbids.info/podcasts

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